Fresh from the kitchen
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Unpretentious, classic cooking with fresh, seasonal and local produce — plus stone-baked pizzas.
Back to HomeLunch
Alma Club Sandwich£12.50Roast chicken, bacon, avocado, mayo on toasted sourdough, hand-cut chips.
- Soup of the Day£7.95
Seasonal soup served with warm sourdough and butter.
- Cheese & Onion Tart£11.50
Local cheddar and caramelised onion tart with a side salad.
Dinner
- Bangers & Mash£14.50
Three heritage sausages, creamy mash, curly kale and red wine onion gravy.
- Steak Frites£22.00
8oz sirloin, hand-cut chips, watercress and peppercorn sauce.
- Pan-Fried Sea Bream£18.95
Whole sea bream, samphire, brown butter, new potatoes.
Roast
- Sunday Roast Beef£16.95
Topside of beef, Yorkshire pudding, roasties, seasonal veg and gravy.
- Nut Roast£15.95
Vegetarian nut roast with all the trimmings and a rich gravy.
Pizza
- Margherita£11.50
San Marzano tomato, mozzarella, fresh basil.
- Pepperoni£13.00
Tomato, mozzarella, cured pepperoni.
- The Alma Special£14.50
'Nduja, mozzarella, chilli honey, wild rocket.
Don't forget to book in for pre-theatre dining to ensure you get 25% off the entire food menu!